To make this roasted carrot soup, we roasted the vegetables instead of boiling them to give the soup that delicious sweet caramelized taste you get from roasted vegetables. It also gives the soup a grainier and heartier texture.
To top it off we made spicy chickpea croutons which add some protein to the soup, allowing it to act as a stand-alone meal. The chickpea croutons also make a delicious snack or addition to salads.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.