This recipe can work as a side dish, served warm. Or you can store it in the fridge and serve it cold as a salad. If you’re going to be storing it, cut the carrots into smaller pieces once they’ve cooled down to make storing them easier.
You don’t have to use rainbow carrots – they’re there purely for looks, regular orange ones will work as well.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.