This roasted red pepper and harissa pasta started out as a roasted red pepper harissa dip. There was leftovers and I added it to pasta. It turned out to be a better pasta sauce than dip and is now on regular rotation.
It requires just 5 ingredients and is easy and quick to make. For the harissa you can either use a dry spice mix like this or a wet paste like this. The quantity will remain the same. It adds a delicious spicy taste to the roasted red pepper.
When first blended, the feta will remain a little crumbly and visible, it melts completely once you heat the sauce for a delicious creamy pasta sauce.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.