Roasted Veg & Grain Salad with Hummus
Roasted Veg & Grain Salad with Hummus
Roasted vegetables, a grain and hummus creates a moreish meal. It can be served right away or divided and saved as meal prep for the week.
Roasted Veg & Grain Salad with Hummus
Roasted Veg & Grain Salad with Hummus
Roasted vegetables, a grain and hummus creates a moreish meal. It can be served right away or divided and saved as meal prep for the week.
Servings
4-6
Servings
4-6
Ingredients
Roasted Vegetables
For Serving
Hummus
Instructions
  1. Preheat the oven to 200C.
  2. Peel the beets, carrots and sweet potatoes.
  3. Dice the vegetables into cubes and add to a bowl.
  4. Add olive oil and maple syrup / honey to the vegetables and toss to coat well.
  5. Distribute evenly on a baking sheet.
  6. Bake for 20-30 minutes, until vegetables are cooked through and slightly browned. Remove and let cool.
  7. While the vegetables are cooking prepare the rest of the ingredients.
  8. Add bulgar wheat to a pot with 1 Cup of boiling water. Bring to a boil and then reduce to a simmer for 10 minutes until Bulgar is tender, soft and the water has dissolved. Remove and let cool.
  9. If you’re making your own hummus, make it now.
  10. To serve, add Bulgar wheat to a large serving plate. Top with vegetables, chickpeas, pomegranates (if using) and hummus.
Hummus
  1. Add all the ingredients to a blender and blend until smooth. Add more water to reach your desired consistency. Adjust season to taste.