I’m doing a gut reset. A reset which involves no coffee, sugar or grains. It’s day 2 of the full 3 day program and it feels like a year. The best part so far was the first dinner suggestion. Salmon with a dill sauce and greens. Wanting to control part of this diet, which is hard when it prescribes meals and recipes, I took what they suggested, removed some ingredients and made it my own. It was delicious.
It’s a really good salmon salad and not difficult to make (it took 30 minutes start to finish), not too many ingredients (nothing you’ve never heard of) and so regardless how the reset goes I thought I’d share the recipe.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.