turn a head of cauliflower into the perfect plant based smoky cauliflower steaks
Gluten Free | Vegan options | Nut Free
Cauliflower has to be the most transformative vegetable. It can be turned into pizza, rice, pasta sauce, a smoothie (not my favourite application) and now cauliflower steaks. It tastes nothing like steak to be clear but it’s big, thick and smothered in a spicy smoky rub that turns it into a delicious piece of vegetable. I pared it with this chimichurri and some feta cheese which balanced the spiciness and made for a delightful lunch.
Photography by Feige Lewin
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