Cauliflower has to be the most transformative vegetable. It can be turned into pizza, rice, pasta sauce, a smoothie (not my favourite application) and now cauliflower steaks. It tastes nothing like steak to be clear but it’s big, thick and smothered in a spicy smoky rub that turns it into a delicious piece of vegetable. I pared it with this chimichurri and some feta cheese which balanced the spiciness and made for a delightful lunch.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.