There’s a convenience in being able to throw a few ingredients into a slow-cooker and come back a few hours later to a delicious meal. This no-fuss recipe gets its flavour and tenderness from the hours the meat slowly cooks. I paired this with the Naturata Spelt Spaghetti, which tastes and feels just like regular pasta and allows the red wine mushroom sauce to coat each strand.
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Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.