This is a light pasta salad made with the Gluten Free Buckwheat Pasta, from our guide to gluten-free pastas. Firm with a hint of that buckwheat nuttiness, these spirals are perfect for a salad. This salad is packed with green vegetables, chickpeas for some protein and sun dried tomatoes which add an extra texture and taste. The tahini dressing is the perfect creaminess and also allows this salad to remain nut free and vegan.
If you can’t find Romanesco, a small broccoli head will work as well.
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Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.