Spring rolls are pretty much a salad tightly wrapped up in rice paper and dipped into a creamy sauce, which obviously makes them much tastier! These spring rolls with peanut sauce make use of spring vegetables but the options are endless.
You can replace any of the vegetables with what you have on hand and opt for a lighter soy sauce dressing instead of the peanut butter. You can make as many or as little as you want by changing the amount of vegetables used or using more per wrap.
* For a photo tutorial on rolling rice paper click here
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.