These stuffed eggplants are pretty simple to make. I’ve stuffed them with cauliflower “rice”, but you can also use quinoa if you don’t like cauliflower. Whatever you do, do not leave out the pomegranates – they really make the dish, and add a pop of color and taste.
They can be served hot or cold.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.