Sundried Tomato and Basil Pasta

Zissy Lewin

This sun-dried tomato and basil pasta is made with a few simple ingredients that come together in the time it takes you to boil pasta. Simple it may be, but it’s pretty darn delicious and if you’ve made a pasta that both adults and a picky 2-year-old will eat and ask for more, you know you’re on to a winner.

 

I used the sun-dried tomatoes you find in the fresh produce fridges, they’re more affordable than the jarred or packaged in oil and a little soak in hot water makes them easy to blend.

 

Word of advice don’t forget to reserve pasta water – the starch helps the sauce stick to the pasta better.

 

Print Recipe
Sundried Tomato and Basil Pasta
Just 3 ingredients and a few pantry staples is all you need to make this delicious sun-dried tomato and basil pasta.
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Boil pasta according to the packet directions
  2. While the pasta is cooking, add sundried tomatoes to a bowl and cover with boiling water. Soak for 5 minutes until softened. Drain the water and add the sundried tomatoes to a blender.
  3. Add basil, garlic, olive oil, salt and pepper to the blender and blend until smooth.
  4. When the pasta is cooked, reserve ¼ cup of the pasta water before draining the pasta. Add the reserved pasta water to the blender and blend until smooth.
  5. Mix the sundried tomato sauce into the pasta and serve.

 


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