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Sweet Omelette with Strawberries

Zissy Lewin
Sweet Omelette with Strawberries

This sweet take on an omelette turns 2 eggs into a fluffy breakfast crepe. Fresh strawberries are reduced into a thick and tangy sauce to fill this sweet omelette. You can replace the strawberries with any other berries. It’s more involved than a regular omelette and does involve whisking, but the end result is worth it. Save it for those days you have time to make and enjoy breakfast.


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Sweet Omelette with Strawberries
Gluten Free | Vegetarian | Dairy Free This sweet omelette has a crepe like feel and is filled with a strawberries reduced into a thick sauce.
Sweet Omelette with Strawberries
Sweet Omelette with Strawberries
  1. Make the strawberry filling by combining strawberries and honey in a small pot. Bring to boil and then reduce the heat to low. Cover the pot and simmer for about 10 minutes – until saucy. Whilst simmering, mix the strawberries every few minutes to avoid them burning.
  2. To make the omelette, separate the eggs.
  3. Using a electric mixer with the whisk attachement whisk the egg whites until soft peaks form. Set aside
  4. Add vanilla and a pinch of salt to the egg yolks and whisk to combine. Fold the egg whites into the yolk mixture.
  5. Heat coconut oil in a large frying pan on medium heat. Once melted, pour in the egg mixture. Cook until about ¾ set and then gently flip the omelette over using a spatula. Cook for another minute until the omelette is fully cooked
  6. Top the omelettes with strawberries and fold over. Serve immediately
Recipe Notes

Nutrition: 316 calories |15g carbohydrate (13g sugar) |13g protein |23g fat

You can use butter instead of coconut oil

Replace strawberries with any berries you like


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