Orange sweet potatoes are not common, but every now and then you spot them in the produce aisle of your grocery store. Next time you spot them, grab one (or a bag) and make this hummus. It’s sweeter than regular hummus (recipe here) and less earthy than beet hummus (recipe here). It’s delicious dolloped onto these falafel bowls or spread on a fresh piece of bread or with veggie sticks.
Note you can’t use the purple skinned, white sweet potatoes most commonly found in South Africa, you need the orange ones.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.