Millet is often confused for a grain, when it is actually a seed. Slightly nutty in flavor (especially after being toasted) the little seeds are often used instead of grains like rice, couscous or quinoa.
We took millet seeds, ground them up and cooked them into a deliciously creamy porridge. This millet porridge is topped with paw-paw and toasted coconut for a warming tropical breakfast porridge
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.