millet porridge
Tropical Millet Porridge
Vegan | gluten free | nut free |
Creamy millet porridge is topped with paw-paw (papaya) and coconut flakes for a tropical breakfast.
millet porridge
Tropical Millet Porridge
Vegan | gluten free | nut free |
Creamy millet porridge is topped with paw-paw (papaya) and coconut flakes for a tropical breakfast.
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Grind millet until coarsely ground (halfway to flour) in a clean coffee grinder, blender, or miller.
  2. Melt the coconut oil in a small pot over medium heat. Once melted add the ground millet and toast for 2-3 minutes, stirring often.
  3. Pour in the milk and water and stir. Bring to a simmer stirring occasionally, then stir until the mixture is fully combined and creamy.
  4. Reduce heat to low and cover. Simmer for 8-10 minutes. Do not stir while it cooks. Once cooked, stir. The consistency should be creamy and thick. If it seems runny, cook for a further 1-3 minutes. If it’s too thick add a bit more milk to thin it out.
  5. Pour into a bowl and top with pawpaw, coconut flakes and a drizzle of sweetener, if desired.
Recipe Notes

Nutrition per serving: 525 calories | 93g carbohydrates (32g sugar) |10g protein |14g fat