The most decadent and involved of the Unicorn Foods, these donuts are well worth it. They’re a baked vanilla donut with two options for toppings. You can opt for colourful glaze which is a combination of icing sugar, powders and milk. The glaze gives a brighter “unicorn” look. Alternatively, if you want to opt for something healthier with less sugar you can make the dairy free, vegan and raw cashew frosting, which is absolutely divine. This gives you a thicker frosting and the colours come out more subdued.
The flavours used were Maca, Matcha and Acai Berry.
To see the rest of our unicorn food recipes and to enter to win a hamper from Faithful to Nature worth R1000 click here
This post was brought to you in partnership with Faithful to Nature, an online Organic Shop which stocks a range of green foods, cosmetics, appliances and more…
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Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.