Instant Pot Chickpea and Sweet Potato Curry
An easy to make Instant Pot Curry that is completely plant-based. It has a rich and spicy flavour and comes together in one pot in under an hour.
Don’t have fresh ginger or turmeric? Use 1 teaspoon of the ground version.
You can use any grain or rice you want, just double check the cooking times with your Instant Pot cooking time sheet.
To make this dish without an instant pot, use a large pot on a stove. Follow the first three directions. After sautéing the sweet potatoes add the coconut milk, tomatoes, salt and pepper and cook until the sweet potatoes are cooked through but still tender (15-20 minutes). Then add in the chickpeas and cook for another 5 minutes.
Cook the rice in a separate pot according to package instructions and serve with the curry, fresh parsley and a squeeze of lime.