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Waffle French Toast

Zissy Lewin
Waffle French Toast

Waffle French toast is like the lazy person’s answer to French toast. With no need to stand over a stove to flip the bread over, it’s requires less effort. It’s also a lot less greasy making it healthier.

 

Serve it with fresh fruit, jam or honey or to make it a more substantial breakfast go the savoury route and top it with a fried egg. You can also add sliced avo, although you might want to leave out the cinnamon and vanilla and maybe add some pepper or dried herbs to the batter instead.

 

Print Recipe
Waffle French Toast
Use your waffle machine to make french toast. It's less greasy and easier make. Make it sweet or savoury.
Waffle French Toast
Servings
servings
Ingredients
You will also need
Servings
servings
Ingredients
You will also need
Waffle French Toast
Instructions
  1. Beat the egg together with the milk, vanilla, cinnamon and sat in a medium mixing bowl.
  2. Heat your waffle iron and either spray with a nonstick baking spray or grease it with oil or butter.
  3. Dunk a slice of bread into the egg mixture and coat it well on both sides.
  4. Place coated bread into the waffle iron, close and cook for about 3 minutes, or until the piece of bread is browned and crispy.
  5. Repeat with the remaining pieces.
  6. Serve with fresh fruit, syrup and jam or a fried egg.
Recipe Notes

I used almond milk instead of dairy milk – you can use any type of milk you prefer

Make it savoury by skipping the cinnamon and vanilla and adding pepper and dried herbs. Top with a fried egg and avo slices.


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