Cook books

Thai Red Beef Stir-Fry Curry from Curried
Thai Red Beef Stir-Fry Curry from Curried

The second cookbook by Careima Isaacs, Curried, is an ode to curries and the forms…

Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s
Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s

Liziwe Matloha’s love of cooking started early when she would spend Sundays in the kitchen…

Gem Squash Fish Cakes from The Flexitarian Foodie
Gem Squash Fish Cakes from The Flexitarian Foodie

You can say the idea for The Flexitarian Foodie was born at the same time…

Spicy Keema Cups from All Sorts of Tapas
Spicy Keema Cups from All Sorts of Tapas

All Sorts of Tapas is the fourth cookbook from home cook and Pilates instructor Chantal…

Vegan Muffins with Cinnamon and Walnuts from Made with Love and Plants
Vegan Muffins with Cinnamon and Walnuts from Made with Love and Plants

Made with Love and Plants is part veganism guide and part recipe book created to…

Nigella’s Gluten Free Banana Bread from Cook, Eat, Repeat
Nigella’s Gluten Free Banana Bread from Cook, Eat, Repeat

Nigella Lawson’s new book Cook, Eat, Repeat is more than just a cookbook, it’s a…

How to Make Your Own Rough Puff Pastry ala The Pie Room

The Pie Room is not just the title of Calum Franklin’s new cookbook, it is…

Mushroom Stuffed Gnocchi from Italy The World Vegetarian
Mushroom Stuffed Gnocchi from Italy The World Vegetarian

Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…