Side Dish
This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…
Every winter I make some iteration of this winter salad (see here and here). It…
A while back I started noticing roasted cabbage pop up. Cut into wedges or thick…
This 4 ingredient flatbread recipe is one of my most made recipes and one of…
The Bosch Healthy Vegan recipe book is an extension of the online platform…
One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…
Confit; (from the French word confire, literally “to preserve” is any type of food that…
Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…
You either like peanut butter in salad dressings or you don’t. If you do, you’ll…
This roasted veg and grain salad, is the type of salad you can serve right…
This salad screams spring. It’s light, bright and fresh and comes together in a jiff.…
It’s a salad that tastes like a shawarma, it’s a cauliflower shawarma salad. The cauliflower…
Pearled couscous, also known as Israeli couscous is made from semolina or wheat flour much…
Parsnips are not for everyone, but these cheez and onion parsnip fries may just change…
This salad combines a bunch of my favourite things – candy striped beets, avocado, pomegranate…
These sweet n spicy cauliflower bites are simple. It’s that sweet n spicy coating that…
There’s a reason the word mega is in the title of this recipe. It’s huge.…