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Herman Lensing is a qualified chef, food editor of SARIE magazine and well-known TV personality.…
These dark chocolate drizzled plantain chips with fleur de sel combine two things I love:…
I first came across the idea of savoury granola from Green Kitchen Stories and have…
Sunflower seed crackers, because in the latest floury news, you can now buy sunflower seeds…
This sweet n spicy nut mix is addictive. Sprinkle it over salads or eat by…
Parsnips are not for everyone, but these cheez and onion parsnip fries may just change…
I hate wasting food, and so last week when I picked up a vegan yogurt…
This almond oat and fruit loaf is similar to a quick bread that is part…
I have yet to figure out what season plantains are in. They don’t make a…
This is a no fuss banana bread that requires basic ingredients and just one bowl…
Muffins get a bad (and not so untrue) rap of being laden with sugar and…
Pumpkin bread is one of those recipes that make you think of cold weather and…
Plantains look like bananas and come from the same food family, but they are not…
Unicorn toast is essentially a piece of toast spread with colourful spreads, often in artistic…
At some point during the past decade gluten became the Voldemort of the…
How to make roasted strawberry banana oat muffins without gluten, dairy or refined sugar These…
Orange sweet potatoes are not common, but every now and then you spot them in…
There were 2 pears on the kitchen counter. Making these muffins with them was the…
Spring rolls are pretty much a salad tightly wrapped up in rice paper and dipped…
Each one of these Peanut Butter Protein Bars contains 10g of protein. You can use…