Vegetables

Mushroom Shawarma
Mushroom Shawarma

The inspiration behind this mushroom shawarma recipe came via a 15 second Instagram story featuring…

Sticky Potatoes with Spicy Tomato Sauce from Take One Tin
Sticky Potatoes with Spicy Tomato Sauce from Take One Tin

Take One Tin is a recipe book that reinvents store cupboard essentials, namely the humble…

North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen
North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen

Out of an African Kitchen is a cookbook written by Nicky Fitzgerald – the founder…

How to Make Roasted Cabbage (the best way to serve it)
Are You Roasting Cabbage? Because you should

A while back I started noticing roasted cabbage pop up. Cut into wedges or thick…

Nasi Goreng From Bosh Healthy Vegan
Nasi Goreng From Bosh Healthy Vegan

    The Bosch Healthy Vegan recipe book is an extension of the online platform…

Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…

What to Do with a box of Ripe Tomatoes
What to Do with a box of Ripe Tomatoes

There really is only one thing to do with a box of ripe tomatoes. Roast…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…

Cheez and Onion Parsnip Fries 02
“Cheez” & Onion ShoeString Parsnip Fries

Parsnips are not for everyone, but these cheez and onion parsnip fries may just change…

Eggplant Meatballs with Couscous and Tahini Sauce
Eggplant Meatballs with Couscous and Tahini Sauce

These eggplant meatballs are so good I made them twice in a row and was…

Sweet ‘n Spicy Cauliflower Bites
Sweet ‘n Spicy Cauliflower Bites

These sweet n spicy cauliflower bites are simple. It’s that sweet n spicy coating that…

Green Pea and Mint Baked Falafels

Authentic falafels are meant to be made with soaked raw chickpeas and fried. These are…

Oven Baked Root Vegetable Crisps

Make your own veggie crisps with this guide to making oven baked root vegetable crisps.

Instant Pot Chickpea and Sweet Potato Curry
Instant Pot Chickpea and Sweet Potato Curry

This was one of the first start to finish meals I made in the Instant…

Smoky Beet Burger Bowls
Smoky Beet Burger Bowls

Veggie burgers are either hit or fall-apart miss. These smoky beet bean burgers are a…

Smoky cauliflower steaks with chimichurri
Smoky cauliflower steaks with chimichurri

Cauliflower has to be the most transformative vegetable. It can be turned into pizza, rice,…

Purple Hasselback Potatoes with Chimichurri
Purple Hasselback Potatoes with Chimmichurri

One of the biggest food trends of 2017 is purple food. Aside from being pretty…

Chickpea Quinoa Buddha Bowls
Chickpea Quinoa Buddha Bowls

Like any good Buddha bowl, this bowl contains your veggies, grains and protein with a…

Lentil Meatballs and a Buddha Bowls
Lentil Meatball Buddha Bowls

You can’t have budget month without include lentils, the star budget protein. These lentil meatballs…