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Sticky Potatoes with Spicy Tomato Sauce from Take One Tin

Sticky Potatoes with Spicy Tomato Sauce from Take One Tin

Sticky and sweet roasted potatoes pared with a deliciously spicy tomato sauce! Simple ingredients, big taste!
Course Condiments, Side Dish, Snacks
Cuisine Dairy Free, Gluten Free, No Added Sugar, Nut Free, Refined Sugar Free, Vegan, Vegetarian, Wheat Free
Servings 2 servings


  • 2 large baking potatoes cut into 8 long wedges
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 2 sprigs fresh Rosemary
  • 100 ml marsala win / vegetable stock / water
  • salt and pepper

Spicy Tomato sauce

  • 1 tablespoon olive oil
  • 1 clove garlic sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chilli flakes
  • 400g tin chopped tomatoes


  • Preheat the oven to 200C.
  • On a large oven tray, toss the potatoes with the garlic cloves (bashed with the skin on), the olive oil and the rosemary and then season. Roast in the oven for 30 minutes
  • Add the marsala (or stock/water) and roast for a further 15-30 minutes. Until the potatoes are fully cooked and crispy on the outside.
  • While the potatoes are roasting, make the tomato sauce. Heat the olive oil in a small pot and add the sliced garlic, oregano and chilli flakes. Cook for a minute or so, then add the tomatoes. Season, bring to boil and cook for 15 minutes on a medium-high heat.
  • Blitz the sauce with a stick blender until smooth.
  • Serve the sticky potatoes with tomato sauce.