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Breakfast Tacos Recipe

Breakfast Tacos [Dairy Free]

These dairy free breakfast tacos are the perfect start to hungry days. Filled with veggies and eggs they're a nourishing and wholesome breakfast, lunch or even dinner!
Course Breakfast, Main Dish
Cuisine Dairy Free, No Added Sugar, Nut Free, Vegetarian
Servings 2 servings


  • 2 wholegrain tortillas
  • 2 eggs fried, sunny side up
  • 1/4 cup red onions diced
  • 1 garlic clove minced
  • 1/2 green chilli de-seeded and chopped finely
  • 1/4 cup green peppers chopped
  • 1/2 cup tomatoes diced
  • olive oil
  • salt and pepper
  • 1 avocado sliced
  • 1 handful fresh parsley to garnish (optional)


  • Heat oil in a medium frying pan over medium heat. Add onions and cook until onion is translucent.
  • Add garlic, chilli and peppers and continue cooking until tender
  • Add tomatoes and cook down until you get a thick and chunky sauce
  • Add salt and pepper to taste and set Aside
  • To assemble tacos, divide tomatoes mixture between two tacos, top with a fried egg, avo slices and parsley.
  • Serve immediately.