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Sweet Potato Hummus

Sweet Potato Hummus

This recipe is gluten free, wheat free, dairy free, grain free, vegan and has no added sugar. A sweet potato hummus recipe that uses roasted orange sweet potatoes for a sweeter taste on a classic
Course Condiments, Side Dish, Snacks
Cuisine Gluten Free, No Added Sugar, Nut Free, Vegan, Wheat Free


  • 1 medium sweet potato peeled and cubed (300g)
  • 1 tbsp olive oil
  • 1 can chickpeas rinsed and drained
  • 1 garlic clove minced
  • 1/4 cup tahini paste
  • 3-4 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1-2 tbsp water to thin out, if needed
  • Salt to taste
  • zaatar, olive oil or dukkah optional, to serve with

You will also need

  • food processor or blender


  • Preheat oven to 200°C.
  • Place chopped sweet potatoes in a roasting pan and drizzle with olive oil. Bake for 20-30 minutes until sweet potatoes are cooked through. Remove from oven and allow to cool.
  • Once the sweet potatoes are cooled, place them into a blender along with chickpeas, tahini, garlic, lemon juice and spices. Blend until smooth. Add water if needed to thin out the mixture. Add salt to taste.
  • You can store it in an airtight container in the fridge for up to 3 days.