Sweet Potato Hummus
This recipe is gluten free, wheat free, dairy free, grain free, vegan and has no added sugar.
A sweet potato hummus recipe that uses roasted orange sweet potatoes for a sweeter taste on a classic
- 1 medium sweet potato peeled and cubed (300g)
- 1 tbsp olive oil
- 1 can chickpeas rinsed and drained
- 1 garlic clove minced
- 1/4 cup tahini paste
- 3-4 tbsp lemon juice
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1-2 tbsp water to thin out, if needed
- Salt to taste
- zaatar, olive oil or dukkah optional, to serve with
You will also need
- food processor or blender
Preheat oven to 200°C.
Place chopped sweet potatoes in a roasting pan and drizzle with olive oil. Bake for 20-30 minutes until sweet potatoes are cooked through. Remove from oven and allow to cool.
Once the sweet potatoes are cooled, place them into a blender along with chickpeas, tahini, garlic, lemon juice and spices. Blend until smooth. Add water if needed to thin out the mixture. Add salt to taste.
You can store it in an airtight container in the fridge for up to 3 days.