This pasta dish has a nice and earthy flavour from the roasted vegetables and the Chickpea Pasta. I used Happy Earth People’s Chickpea pasta, which is made from chickpea flour given it a distinctive taste. It was the most different of the gluten free pastas we tried and held up well both cold and hot.
I served it with a roasted ratatouille which was adapted from here and some crumbled Feta. It works well both hot and cold. And the ratatouille also makes a delicious topping from bread!
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.