This sweet and spicy hake with roasted tomatoes is a surprisingly affordable dish (under R35 per portion) and requires few ingredients. The spice rub is what makes the dish and gives the fish a bold flavour. I used frozen hake (the Woolworths brand is my favourite choice) which comes in less expensive than fresh but still tastes fresh. The roasted tomatoes top off the fish and it pairs perfectly with some plain jasmine rice. I used Roma tomatoes which roast well, but any ripe tomatoes will do. If you have fresh herbs, you can add some basil or parsley before serving.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.